{"id":20,"date":"2017-07-19T13:45:30","date_gmt":"2017-07-19T13:45:30","guid":{"rendered":"https:\/\/demo-content.kaliumtheme.com\/restaurant\/?page_id=20"},"modified":"2025-12-01T14:03:57","modified_gmt":"2025-12-01T14:03:57","slug":"home","status":"publish","type":"page","link":"https:\/\/www.fattpundit.co.uk\/soho\/","title":{"rendered":"Home"},"content":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces” css=”.vc_custom_1552930910441{margin-bottom: 0px !important;background-color: #000000 !important;}”][vc_column][vc_column_text][rev_slider_vc alias=”top”][\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1631724274853{border-top-width: 5px !important;border-bottom-width: 1px !important;padding-bottom: 30px !important;background-image: url(https:\/\/www.fattpundit.co.uk\/soho\/wp-content\/uploads\/2019\/03\/SEAMLESS2_BG.jpg?id=978) !important;background-position: 0 0 !important;background-repeat: repeat !important;border-top-color: #eeeeee !important;border-top-style: solid !important;border-bottom-color: #eeeeee !important;border-bottom-style: solid !important;}” el_id=”menu” el_class=”menu-row”][vc_column css=”.vc_custom_1504178186798{padding-top: 0px !important;}”][vc_row_inner css=”.vc_custom_1608182046039{border-top-width: 10px !important;}”][vc_column_inner width=”1\/6″][vc_btn title=”Reserve a Table” style=”outline-custom” outline_custom_color=”#242321″ outline_custom_hover_background=”#242321″ outline_custom_hover_text=”#ffffff” shape=”square” size=”lg” align=”center” link=”url:%23reserve|title:Reserve%20a%20Table||”][\/vc_column_inner][vc_column_inner width=”1\/6″][vc_btn title=”Click & Collect” style=”outline-custom” outline_custom_color=”#242321″ outline_custom_hover_background=”#242321″ outline_custom_hover_text=”#ffffff” shape=”square” size=”lg” align=”center” link=”url:https%3A%2F%2Fwww.fattpundit.co.uk%2Fsoho%2Ffood-pickup%2F|title:Click%20%26%20Collect|target:_blank”][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_btn title=”Delivery with Uber Eats” style=”outline-custom” outline_custom_color=”#242321″ outline_custom_hover_background=”#242321″ outline_custom_hover_text=”#ffffff” shape=”square” size=”lg” align=”center” link=”url:https%3A%2F%2Fwww.ubereats.com%2Flondon%2Ffood-delivery%2Ffatt-pundit%2FmirV7fF6QeOiVlUK8OSNPA|title:Delivery%20with%20Uber%20Eats|target:%20_blank|”][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_btn title=”Delivery with Deliveroo” style=”outline-custom” outline_custom_color=”#242321″ outline_custom_hover_background=”#242321″ outline_custom_hover_text=”#ffffff” shape=”square” size=”lg” align=”center” link=”url:https%3A%2F%2Fwww.ubereats.com%2Flondon%2Ffood-delivery%2Ffatt-pundit%2F|title:Delivery%20with%20Deliveroo|target:%20_blank|”][\/vc_column_inner][\/vc_row_inner][lab_heading title=”Menu” el_class=”restaurant-menu” css=”.vc_custom_1552491292017{margin-bottom: 0px !important;}”][\/lab_heading][vc_tta_tabs style=”theme-styled-minimal” alignment=”center” active_section=”1″ el_class=”restaurant-menu”][vc_tta_section title=”A LA CARTE” tab_id=”1643554743914-ddd0ef71-e22e”][vc_row_inner el_class=”menu-catalog”][vc_column_inner][vc_column_text el_class=”food-list” css=”.vc_custom_1746159810624{margin-bottom: 20px !important;}”]<\/p>\n

MOMO’S<\/h3>\n

All meals in Tangra start with these hearty, flavoursome steamed dumplings coming straight from the Steel Steamers, served with a spicy chutney, with influences from Bhutan, Nepal, Tibet and other parts of India.<\/p>\n

MIX VEGETABLE MOMO \u2013 spinach, mushroom, courgette + tofu | 7<\/strong>
\nCHICKEN MOMO \u2013 soy, garlic, spring onions | 7.50<\/strong>
\nBEEF MOMO \u2013 leeks, red chilli, coriander | 8<\/strong>
\nKID GOAT MOMO \u2013 garam masala, cardamom, ginger & garlic | 8.50<\/strong><\/p>\n

VEG<\/h3>\n

CRACKLING SPINACH – sweet yoghurt, date & plum sauce, pomegranate | 10.20<\/strong>
\nPOPCORN CAULIFLOWER – purple & white, smoked, soya garlic dip | 10.20<\/strong>
\nCRISPY OKRA SALT \u2018n\u2019 PEPPER – pink salt, chillies, burnt garlic | 10.20<\/strong>
\nHAKKA CHILLY PANEER LETTUCE CUPS – cottage cheese, shallots, soy sauce, white + black pepper | 13.25<\/strong>
\nSTICKY SESAME VEGETABLES – crispy veg fritters, sticky ginger glaze | 11.20<\/strong>
\nBOMBAY CHILLI MOCK CHICKEN (VEGAN) – celery, Szechuan chilly, mixed peppers | 13.25<\/strong><\/p>\n

SEAFOOD<\/h3>\n

MALABAR MONKFISH CURRY – grilled, saffron butter, fresh coconut | 15.75<\/strong>
\nBOMBAY CHILLY PRAWNS – celery, Szechuan chilly, mixed peppers | 14.50<\/strong>
\nCRUNCHY PEPPER CRAB – soft shell crab, wok blistered sweet corn, charred scallion + Szechuan peppercorn | 14.50<\/strong><\/p>\n

MEAT, GAME + POULTRY<\/h3>\n

KOLKATA CHILLI DUCK – lean strips, caramelised onion, slit green chilli | 14.95<\/strong>
\nLOLLYPOP CHICKEN – spicy + crispy chicken wings served with Szechuan chutney | 10.50<\/strong>
\nMANCHURIAN CHICKEN – shallots, coriander, soy glaze | 13.50<\/strong>
\nSHREDDED CHILLY VENISON- “Made famous at the Leopold caf\u00e9of Mumbai \u201d sweet chilli reduction, mantou bread | 15.50<\/strong>
\nLAMB CHOPS – BLACK BEAN DUST – stone flower masala rub, charred to perfection | 21<\/strong>
\nRABBIT WONTONS – burnt garlic, black bean, chilli oil | 14.20<\/strong>
\nRIBEYE DRY RED CHILLY – beef strips, Kashmiri red chillies, roasted cashews | 19<\/strong><\/p>\n

BREAD, RICE & NOODLES<\/h3>\n

BING BREAD – Buttery, crisp and crunchy | 5.20<\/strong>
\nBURNT GINGER RICE | 5.65<\/strong>
\nEGG SZECHUAN FRIED RICE | 6.65<\/strong>
\nVEGETABLE HAKKA NOODLES | 10<\/strong>
\nBean sprouts, cabbage, green onion<\/strong>
\nSTIR FRY SZECHUAN NOODLES | 12.20<\/strong>
\nChicken or beef<\/strong><\/p>\n

SIDES<\/h3>\n

SWEET POTATOES FRIES | 5.65<\/strong>
\nsmoked paprika, black pepper,<\/strong>
\nSzechuan mayo dip<\/strong>
\nSTIR FRY BROCCOLI | 6.20<\/strong>
\nwith roasted almonds<\/strong><\/p>\n

DESSERT<\/h3>\n

SNOWFLAKE GELATO SIZZLING BROWNIE<\/strong>
\n| 11.50<\/strong>
\nFatt Pundit teamed up with Soho neighbour<\/strong>
\nto make our best-selling dessert even<\/strong>
\nbetter using snowflake gelato’s<\/strong>
\nvanilla with chocolate-covered<\/strong>
\nhoneycomb<\/strong>
\nVEGAN SIZZLING BROWNIE | 12.50<\/strong>
\nwith Madagascan vanilla ice cream (v)<\/strong>
\nLADY KENNY | 7.50<\/strong>
\nInspired by Ledikeni Bengali sweet<\/strong>
\nnamed after Lady Charlotte Canning<\/strong>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”DAIRY FREE” tab_id=”1643479802028-a3a81861-9aae”][vc_row_inner el_class=”menu-catalog”][vc_column_inner][vc_column_text el_class=”food-list” css=”.vc_custom_1732181476448{margin-bottom: 20px !important;}”]<\/p>\n

MOMO’S<\/h3>\n

All meals in Tangra start with these hearty, flavoursome steamed dumplings
\ncoming straight from the Steel Steamers, served with a spicy chutney, with
\ninfluences from Bhutan ,Nepal, Tibet and other parts of India.<\/p>\n

KID GOAT MOMO | garam masala, cardamom, ginger & garlic | 8.50
\nMIX VEGETABLE MOMO | spinach, mushroom, courgette + tofu | 7
\nCHICKEN MOMO | soy, garlic, spring onions | 7.50
\nBEEF MOMO | leeks, red chilli, coriander | 8[\/vc_column_text][vc_column_text el_class=”food-list” css=”.vc_custom_1732181634202{margin-bottom: 20px !important;}”]<\/p>\n

VEG<\/h3>\n

POPCORN CAULIFLOWER – purple & white, smoked, soya garlic dip | 10.20
\nCRISPY OKRA SALT \u2018n\u2019 PEPPER – pink salt, chillies, burnt garlic |10.20
\nSTICKY SESAME VEGETABLES – crispy veg fritters, sticky ginger glaze | 11.20
\nBOMBAY CHILLI MOCK CHICKEN (VEGAN) – celery, szechuan chilly, mixed peppers | 13.25[\/vc_column_text][vc_column_text el_class=”food-list” css=”.vc_custom_1732181659352{margin-bottom: 20px !important;}”]<\/p>\n

SEAFOOD<\/h3>\n

BOMBAY CHILLY PRAWNS – celery, szechuan chilly, mixed peppers | 14.50
\nCRUNCHY PEPPER CRAB – soft shell crab, wok blistered sweet corn, charred scallion + Szechuan peppercorn | 14.50[\/vc_column_text][vc_column_text el_class=”food-list” css=”.vc_custom_1732181738771{margin-bottom: 20px !important;}”]<\/p>\n

MEAT, GAME + POULTRY<\/h3>\n

KOLKATA CHILLI DUCK – lean strips, caramelised onion, slit green chilli | 17.25
\nLOLLYPOP CHICKEN – spicy + crispy chicken wings served with Szechuan chutney | 10.50
\nMANCHURIAN CHICKEN – shallots, coriander, soy glaze | 13.50
\nSHREDDED CHILLY VENISON- “Made famous at the Leopold caf\u00e9 of Mumbai \u201d smoked dark soya | 15.50
\nLAMB CHOPS – BLACK BEAN DUST – stone flower masala rub, charred to perfection | 21
\nRABBIT WONTONS – burnt garlic, black bean, chilli oil | 14.20
\nRIBEYE DRY RED CHILLY – beef strips, kashmiri red chillies, roasted cashews | 19[\/vc_column_text][vc_column_text el_class=”food-list” css=”.vc_custom_1732181783620{margin-bottom: 20px !important;}”]<\/p>\n

BREAD, RICE & NOODLES<\/h3>\n

BING BREAD – crisp and crunchy | 5.20
\nBURNT GINGER RICE | 5.65
\nEGG SZECHUAN FRIED RICE | 6.65
\nVEGETABLE HAKKA NOODLES | 10
\nBean sprout, cabbage, green onion
\nSTIR FRY SZECHUAN NOODLES – Chicken or beef | 12.20[\/vc_column_text][vc_column_text el_class=”food-list” css=”.vc_custom_1679985596405{margin-bottom: 20px !important;}”]<\/p>\n

SIDES<\/h3>\n

SWEET POTATOES FRIES | 5
\nsmoked paprika, black pepper
\nSTIR FRY BROCCOLI | 5.50
\nwith roasted almonds[\/vc_column_text][vc_column_text el_class=”food-list” css=”.vc_custom_1746159837301{margin-bottom: 20px !important;}”]<\/p>\n

DESSERT<\/h3>\n

VEGAN SIZZLING BROWNIE | 12.50
\nwith Madagascan vanilla ice cream (v)[\/vc_column_text][vc_column_text el_class=”food-list” css=”.vc_custom_1734580670781{margin-bottom: 20px !important;}”]We make every effort to avoid cross-contamination, but sadly cannot guarantee dishes and drinks are allergen-free. If you have any food or dietary requirements, please let us know. Vegan, gluten, and dairy allergy menus are available.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”VEGAN MENU” tab_id=”1643564872315-8298c9c8-5c19″][vc_row_inner el_class=”menu-catalog”][vc_column_inner][vc_column_text el_class=”food-list” css=”.vc_custom_1732181077441{margin-bottom: 20px !important;}”]<\/p>\n

MOMO’S<\/h3>\n

All meals in Tangra start with these hearty, flavoursome steamed dumplings coming straight from the Steel Steamers, served with a spicy chutney with influences from Bhutan, Nepal, Tibet and other parts of India.<\/p>\n

MIX VEGETABLE MOMO \u2013 spinach, mushroom, courgette + tofu | 7<\/p>\n

[\/vc_column_text][vc_column_text el_class=”food-list” css=”.vc_custom_1732181148373{margin-bottom: 20px !important;}”]<\/p>\n

VEG<\/h3>\n

POPCORN CAULIFLOWER – purple & white, smoked, soya garlic dip | 10.20
\nCRISPY OKRA SALT \u2018n\u2019 PEPPER – pink salt, chillies, burnt garlic | 10.20<\/p>\n

STICKY SESAME VEGETABLES – crispy veg fritters, sticky ginger glaze |11.20
\nBOMBAY CHILLI MOCK CHICKEN (VEGAN) – celery, szechuan chilly, mixed peppers | 13.25<\/p>\n

VEG MANCHURIAN | 12.20
\ninvented at the famous China Garden Restaurant in Mumbai,
\nmix veg croquette with shallots, coriander and soya sauce[\/vc_column_text][vc_column_text el_class=”food-list” css=”.vc_custom_1732181196740{margin-bottom: 20px !important;}”]<\/p>\n

BREAD, RICE & NOODLES<\/h3>\n

BING BREAD – crisp and crunchy | 5.20
\nBURNT GINGER RICE | 5.65
\nVEG SZECHUAN FRIED RICE | 6.65
\nVEGETABLE HAKKA NOODLES | 10
\nBean sprout, cabbage, green onion
\nVEG STIR FRY SZECHUAN NOODLES\u00a0 | 12.20[\/vc_column_text][vc_column_text el_class=”food-list” css=”.vc_custom_1732181217840{margin-bottom: 20px !important;}”]<\/p>\n

SIDES<\/h3>\n

SWEET POTATOES FRIES | 5.65
\nsmoked paprika, black pepper
\nSTIR FRY BROCCOLI | 6.20
\nwith roasted almonds[\/vc_column_text][vc_column_text el_class=”food-list” css=”.vc_custom_1746159859152{margin-bottom: 20px !important;}”]<\/p>\n

DESSERT<\/h3>\n

VEGAN SIZZLING BROWNIE | 12.50
\nwith Madagascan vanilla ice cream (v)[\/vc_column_text][vc_column_text el_class=”food-list” css=”.vc_custom_1734580726706{margin-bottom: 20px !important;}”]We make every effort to avoid cross-contamination, but sadly cannot guarantee dishes and drinks are allergen-free. If you have any food or dietary requirements, please let us know. Vegan, gluten, and dairy allergy menus are available.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”PESCATARIAN MENU” tab_id=”1643565530285-95877f3b-27a8″][vc_row_inner el_class=”menu-catalog”][vc_column_inner][vc_column_text el_class=”food-list” css=”.vc_custom_1643565791376{margin-bottom: 20px !important;}”]<\/p>\n

MOMO’S<\/h3>\n

All meals in Tangra start with these hearty, flavoursome steamed dumplings coming straight from the Steel Steamers, served with a spicy chutney with influences from Bhutan, Nepal, Tibet and other parts of India.<\/p>\n

MIX VEGETABLE MOMO \u2013 spinach, mushroom, courgette + tofu<\/p>\n

[\/vc_column_text][vc_column_text el_class=”food-list” css=”.vc_custom_1643565769216{margin-bottom: 20px !important;}”]<\/p>\n

VEG<\/h3>\n

CRACKLING SPINACH – sweet yogurt , date & plum sauce , pomegranate
\nSTICKY SESAME VEGETABLES – crispy veg fritters, sticky ginger glaze
\nPOPCORN CAULIFLOWER – purple & white, smoked, soya garlic dip[\/vc_column_text][vc_column_text el_class=”food-list” css=”.vc_custom_1643565889154{margin-bottom: 20px !important;}”]<\/p>\n

SEAFOOD<\/h3>\n

MALABAR MONKFISH CURRY – grilled, saffron butter, fresh coconut
\nBOMBAY CHILLY PRAWNS – celery, szechuan chilly, mixed peppers
\nCRUNCHY PEPPER CRAB – soft shell crab, wok blistered sweet corn, charred scallion + Szechuan peppercorn[\/vc_column_text][vc_column_text el_class=”food-list” css=”.vc_custom_1643565967632{margin-bottom: 20px !important;}”]<\/p>\n

SIDES<\/h3>\n

BURNT GINGER RICE
\nVEGETABLE HAKKA NOODLES
\nBean sprout, cabbage, green onion[\/vc_column_text][vc_column_text el_class=”food-list” css=”.vc_custom_1643566029155{margin-bottom: 20px !important;}”]<\/p>\n

DESSERT<\/h3>\n

SIZZLING BROWNIE – with vanilla ice cream<\/p>\n

[\/vc_column_text][vc_column_text el_class=”food-list” css=”.vc_custom_1734580756520{margin-bottom: 20px !important;}”]We make every effort to avoid cross-contamination, but sadly cannot guarantee dishes and drinks are allergen-free. If you have any food or dietary requirements, please let us know. Vegan, gluten, and dairy allergy menus are available.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”SET MENU” tab_id=”1643566169587-cb33b036-e2eb”][vc_row_inner el_class=”menu-catalog”][vc_column_inner][vc_column_text el_class=”food-list” css=”.vc_custom_1643566262736{margin-bottom: 20px !important;}”]<\/p>\n

MOMO’S<\/h3>\n

All meals in Tangra start with these hearty, flavoursome steamed dumplings coming straight from the Steel Steamers, served with a spicy chutney with influences from Bhutan, Nepal, Tibet and other parts of India.<\/p>\n

MIX VEGETABLE MOMO \u2013 spinach, mushroom, courgette + tofu
\nCHICKEN MOMO \u2013 soy, garlic, spring onions[\/vc_column_text][vc_column_text el_class=”food-list” css=”.vc_custom_1643566339249{margin-bottom: 20px !important;}”]<\/p>\n

VEG<\/h3>\n

CRACKLING SPINACH – Sweet yogurt, date & plum sauce, pomegranate
\nSTICKYSESAME VEGETABLES – crispy veg fritters, sticky ginger glaze[\/vc_column_text][vc_column_text el_class=”food-list” css=”.vc_custom_1643566385913{margin-bottom: 20px !important;}”]<\/p>\n

SEAFOOD<\/h3>\n

MALABAR MONKFISH CURRY – grilled, saffron butter, fresh coconut
\nBOMBAY CHILLY PRAWNS – celery, szechuan chilly, mixed peppers[\/vc_column_text][vc_column_text el_class=”food-list” css=”.vc_custom_1643566465418{margin-bottom: 20px !important;}”]<\/p>\n

MEAT, GAME + POULTRY<\/h3>\n

LOLLYPOP CHICKEN – spicy + crispy chicken wings served with Szechuan chutney
\nSHREDDED CHILLY VENISON – “Made famous at the Leopold caf\u00e9 of Mumbai\u201d sweet chilli<\/p>\n

reduction, mantou bread<\/p>\n

[\/vc_column_text][vc_column_text el_class=”food-list” css=”.vc_custom_1734580796919{margin-bottom: 20px !important;}”]<\/p>\n

SIDES<\/h3>\n

BURNT GINGER RICE
\nVEGETABLE HAKKA NOODLES
\nBean sprouts, cabbage, green onion<\/p>\n

DESSERT<\/h3>\n

SIZZLING BROWNIE – with vanilla ice cream<\/p>\n

We make every effort to avoid cross-contamination, but sadly cannot guarantee dishes and drinks are allergen-free. If you have any food or dietary requirements, please let us know. Vegan, gluten, and dairy allergy menus are available.<\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”GLUTEN FREE” tab_id=”1643480944521-3040274c-5f08″][vc_row_inner el_class=”menu-catalog”][vc_column_inner][vc_column_text el_class=”food-list” css=”.vc_custom_1732182218007{margin-bottom: 20px !important;}”]<\/p>\n

VEG<\/h3>\n

POPCORN CAULIFLOWER – purple & white, smoked, soya garlic dip | 10.20
\nCRISPY OKRA SALT \u2018n\u2019 PEPPER – pink salt, chillies, burnt garlic | 10.20
\nHAKKA CHILLY PANEER LETTUCE CUPS – cottage cheese, shallots, soy sauce, white + black pepper | 13.25
\nCRACKLING SPINACH – sweet yogurt ,date & plum sauce, pomegranate | 10.20
\nBOMBAY CHILLI MOCK CHICKEN (VEGAN) – celery, szechuan chilly, mixed peppers | 10.20[\/vc_column_text][vc_column_text el_class=”food-list” css=”.vc_custom_1732182242213{margin-bottom: 20px !important;}”]<\/p>\n

SEAFOOD<\/h3>\n

MALABAR MONKFISH CURRY – grilled, saffron butter, fresh coconut | 15.75
\nBOMBAY CHILLY PRAWNS – celery, szechuan chilly, mixed peppers | 14.50[\/vc_column_text][vc_column_text el_class=”food-list” css=”.vc_custom_1732182272739{margin-bottom: 20px !important;}”]<\/p>\n

MEAT, GAME + POULTRY<\/h3>\n

KOLKATA CHILLI DUCK – lean strips, caramelised onion, slit green chilli | 14.95
\nSHREDDED CHILLY VENISON – \u201c Made famous at the Leopold caf\u00e9 of Mumbai \u201d smoked dark soya | 15.50
\nLAMB CHOPS – BLACK BEAN DUST – stone flower masala rub, charred to perfection | 21
\nRIBEYE DRY RED CHILLY – beef strips, kashmiri red chillies, roasted cashews | 19[\/vc_column_text][vc_column_text el_class=”food-list” css=”.vc_custom_1732182386425{margin-bottom: 20px !important;}”]<\/p>\n

BREAD, RICE & NOODLES<\/h3>\n

BURNT GINGER RICE | 5
\nEGG SZECHUAN FRIED RICE | 6<\/p>\n

SIDES<\/h3>\n

SWEET POTATOES FRIES | 5.65
\nsmoked paprika, black pepper, szechuan mayo dip
\nSTIR FRY BROCCOLI | 6.20
\nwith roasted almonds[\/vc_column_text][vc_column_text el_class=”food-list” css=”.vc_custom_1734580825951{margin-bottom: 20px !important;}”]We make every effort to avoid cross-contamination, but sadly cannot guarantee dishes and drinks are allergen-free. If you have any food or dietary requirements, please let us know. Vegan, gluten, and dairy allergy menus are available.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”SIDES + DESSERTS” tab_id=”sides”][vc_row_inner el_class=”menu-catalog”][vc_column_inner width=”1\/3″][vc_column_text el_class=”food-list” css=”.vc_custom_1679986238085{margin-bottom: 20px !important;}”]<\/p>\n

BREAD, RICE & NOODLES<\/h3>\n

BING BREAD – Buttery, crisp and crunchy | 4.50
\nBURNT GINGER RICE | 5
\nEGG SZECHUAN FRIED RICE | 6
\nVEGETABLE HAKKA NOODLES | 9 | bean sprout, cabbage, green onion
\nTIR FRY SZECHUAN NOODLES – Chicken or beef | 11[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_column_text el_class=”food-list” css=”.vc_custom_1679986272623{margin-bottom: 20px !important;}”]<\/p>\n

SIDES<\/h3>\n

SWEET POTATOES FRIES | 5
\nsmoked paprika, black pepper, szechuan mayo dip
\nSTIR FRY BROCCOLI | 5.50 | with roasted almonds s[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_column_text el_class=”food-list” css=”.vc_custom_1746159924417{margin-bottom: 20px !important;}”]<\/p>\n

DESSERTS<\/h3>\n

Lady Kenny. | 7
\nSIZZLING BROWNIE | 12.50
\nwith vanilla ice cream[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”WINE LIST” tab_id=”winelist”][vc_row_inner el_class=”menu-catalog”][vc_column_inner][vc_column_text el_class=”food-list” css=”.vc_custom_1746177643936{margin-bottom: 20px !important;}”]<\/p>\n

SPARKLING WINE<\/h3>\n

LA CAVEA, PROSECCO N.V | 10.20 | 50<\/p>\n

[\/vc_column_text][vc_column_text el_class=”food-list” css=”.vc_custom_1746177603221{margin-bottom: 20px !important;}”]<\/p>\n

WHITE WINE<\/h3>\n

AZAVEDO VINHO VERDE, LOUREIRO ALVARINHO,
\nPORTUGAL | 7.50 | 37.50
\nPLANALTO DOURO BRANCO CASA, PORTUGAL | 8 | 45
\nESTRIPE ORGANIC FAIRTRADE CHARDONNAY,
\nARGENTINA | 9.50 | 51.75
\nAKLUJ CHARDONNAY & SAUVIGNON BLANC, M\/S,
\nINDIA | 9.50 | 51.75
\nTINPOT HUT MALBOROUGH SAUVIGNON BLANC,
\nZEALAND | 10.20 | 56.25
\nBERNKASTEL MOSEL RIESLING KABINETT, AXEL
\nPAULY, GERMANY 10.70 | 62[\/vc_column_text][vc_column_text el_class=”food-list” css=”.vc_custom_1746177579090{margin-bottom: 20px !important;}”]<\/p>\n

ROSE WINE<\/h3>\n

FAMILLE PERRIN, LUBERON ROSE |7.50 | 37.50<\/p>\n

[\/vc_column_text][vc_column_text el_class=”food-list” css=”.vc_custom_1746177540339{margin-bottom: 20px !important;}”]<\/p>\n

RED WINE<\/h3>\n

PONTE PIETRA, MERLOT & CORVINA, ITALY | 7.50 | 37.50
\nKAIKEN CLASICO MALBEC, ARGENTINA | 8 | 45
\nACONCAGUA COSTA PINOT NOIR, CHILE | 9 | 47.25
\nALPHA ZETA, VALPOLICELLA, ITALY | 10.20 | 56.25
\nRIOJA RESERVA, BODEGAS LAN, SPAIN | 11.25 | 67.50
\nBEAUJOLAIS-VILLAGES, DOMINIQUE MOREL,
\nFRANCE | 62[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”DRINKS MENU” tab_id=”1643481360860-0d6c068c-dbd8″][vc_row_inner el_class=”menu-catalog”][vc_column_inner][vc_column_text el_class=”food-list” css=”.vc_custom_1643481450072{margin-bottom: 20px !important;}”]<\/p>\n

FRUIT COOLERS<\/h3>\n

Inspired by the fruit vendors of India, where they serve fresh cut fruit with variety of spices and salts. Super Charge your cooler by spiking it with a paired spirit.<\/p>\n

[\/vc_column_text][vc_column_text el_class=”food-list” css=”.vc_custom_1746160124636{margin-bottom: 20px !important;}”]<\/p>\n

GUAVA CHILLI SOUR (Himalayan salt, red chilli, guva+ Tequila)<\/p>\n

MANGO SCHUZAN RUSH (Alphonso mango, Szechuan syrup + Vodka)<\/p>\n

MOCKTAIL | 8.50 \/ SPIKE IT | 13.50<\/p>\n

[\/vc_column_text][vc_column_text el_class=”food-list” css=”.vc_custom_1746160248871{margin-bottom: 20px !important;}”]<\/p>\n

COCKTAILS<\/h3>\n

HAKKA GARDEN | 14 | Venezuelan White Rum, Black Raspberry,
\nPassion Fruit
\nWHITE TIGER | 13.50 | London Dry Gin, Elderflower, Lychee Juice, Prosecco
\nCHIN CHIN CHOO | 11 | Himalayan Juniper Gin, Tamarind, Plum
\nDESI DRAGON | 13.50 | Rum, dragon fruit, szechuan peppercorn, ginger reduction
\nFATT PUNDIT NEGRONI | 13.50 | Spiced Gin, Campari, Cocchi Torino<\/p>\n

BEERS<\/h3>\n

UNITY LAGER | 7.50
\nNew Zealand, England 4.5%
\nZEN PALE ALE | 7.50
\nBlend of British Ale & Japanese Tea 4.5%<\/p>\n

SOFT DRINKS<\/h3>\n

MANGO LASSI | 6.25 | Greek yogurt, jaggery
\nMASALA THUMS UP | 8.50
\nTHUMS UP | 6[\/vc_column_text][vc_column_text el_class=”food-list” css=”.vc_custom_1746160608923{margin-bottom: 20px !important;}”]<\/p>\n

SPARKLING & CHAMPAGNE<\/h3>\n

LA CAVEA, PROSECCO N.V | 10.20 | 50
\nGRANDE RESERVE DEVAUX, CHAMPAGNE N.V | 66<\/p>\n

ROS\u00c9<\/h3>\n

FAMILLE PERRIN, LUBERON ROSE |7.50 | 37.50<\/p>\n

WHITE WINES<\/h3>\n

AZAVEDO VINHO VERDE, LOUREIRO ALVARINHO,
\nPORTUGAL | 7.50 | 37.50
\nPLANALTO DOURO BRANCO CASA, PORTUGAL | 8 | 45
\nESTRIPE ORGANIC FAIRTRADE CHARDONNAY,
\nARGENTINA | 9.50 | 51.75
\nAKLUJ CHARDONNAY & SAUVIGNON BLANC, M\/S,
\nINDIA | 9.50 | 51.75
\nTINPOT HUT MALBOROUGH SAUVIGNON BLANC,
\nZEALAND | 10.20 | 56.25
\nBERNKASTEL MOSEL RIESLING KABINETT, AXEL
\nPAULY, GERMANY 10.70 | 62<\/p>\n

RED WINES<\/h3>\n

PONTE PIETRA, MERLOT & CORVINA, ITALY | 7.50 | 37.50
\nKAIKEN CLASICO MALBEC, ARGENTINA | 8 | 45
\nACONCAGUA COSTA PINOT NOIR, CHILE | 9 | 47.25
\nALPHA ZETA, VALPOLICELLA, ITALY | 10.20 | 56.25
\nRIOJA RESERVA, BODEGAS LAN, SPAIN | 11.25 | 67.50
\nBEAUJOLAIS-VILLAGES, DOMINIQUE MOREL,
\nFRANCE | 62[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”HALAL MENU” tab_id=”1679986363743-ba83b729-e006″][vc_row_inner el_class=”menu-catalog”][vc_column_inner][vc_column_text el_class=”food-list” css=”.vc_custom_1732181863856{margin-bottom: 20px !important;}”]<\/p>\n

All meals in Tangra start with these hearty, flavoursome steamed dumplings coming straight from the Steel Steamers, served with a spicy chutney, with influences from Bhutan ,Nepal, Tibet and other parts of India.<\/p>\n

CHICKEN MOMO | 7.50 | soy, garlic, spring onions
\nKID GOAT MOMO | 8.50 | garam Masala, cardamom, ginger + garlic
\nBEEF MOMO | 8 | leeks, red chilli, coriander
\nMIX VEGETABLE MOMO | 7 | spinach, mushroom, courgette + tofu[\/vc_column_text][vc_column_text el_class=”food-list” css=”.vc_custom_1732181938004{margin-bottom: 20px !important;}”]<\/p>\n

VEG<\/h3>\n

POPCORN CAULIFLOWER | 10.20 | smoked, soya garlic dip
\nCRISPY OKRA SALT \u2018n\u2019 PEPPER | 10.20 | pink salt, chillies, burnt garlic
\nHAKKA CHILLY PANEER LETTUCE CUPS | 13.25 | cottage cheese, shallots, soy sauce, white + black pepper
\nBOMBAY CHILLI MOCK CHICKEN | 13.25 | celery, szechuan chilly, mixed peppers
\nCRACKLING SPINACH | 10.20 | sweet yogurt ,date & plum sauce, pomegranate
\nSTICKY SESAME VEGETABLES | 11.20 | crispy veg fritters, sticky ginger glaze[\/vc_column_text][vc_column_text el_class=”food-list” css=”.vc_custom_1732182039540{margin-bottom: 20px !important;}”]<\/p>\n

SEAFOOD<\/h3>\n

MALABAR MONKFISH CURRY | 15.75 | grilled, saffron butter, fresh coconut
\nBOMBAY CHILLY PRAWNS | 14.50 | celery, szechuan chilly, mixed peppers
\nCRUNCY PEPPER CRAB | 14.50 | soft shell crab, wok blistered sweet corn, charred scallion + Szechuan peppercorn<\/p>\n

BREAD, RICE & NOODLES<\/h3>\n

BING BREAD | 5.20 | buttery, crisp and crunchy
\nBURNT GINGER RICE | 5.65
\nEGG SZECHUAN FRIED RICE | 6.65
\nVEGETABLE HAKKA NOODLES | 10 | bean sprout, cabbage, green onion
\nSTIR FRY SZECHUAN NOODLES | 12.20 | chicken or beef<\/p>\n

MEAT , GAME + POULTRY<\/h3>\n

LOLLYPOP CHICKEN | 10.50 | spicy + crispy chicken wings served with
\nSzechuan chutney
\nMANCHURIAN CHICKEN | 13.50| shallots, coriander, soy glaze
\nLAMB CHOPS – BLACK BEAN DUST | 21 | stone flower masala rub, charred to
\nperfection
\nRIBEYE – DRY RED CHILLI | 19 | beef strips, kashmiri red chillies, roasted cashews[\/vc_column_text][vc_column_text el_class=”food-list” css=”.vc_custom_1746160019216{margin-bottom: 20px !important;}”]<\/p>\n

S I D E S<\/h3>\n

SWEET POTATOES FRIES | 5.65 | smoked, black pepper, szechuan mayo dip
\nSTIR FRY BROCCOLI | 6.20 | with roasted almonds<\/p>\n

DESSERT<\/h3>\n

SNOWFLAKE GELATO SIZZLING BROWNIE | 12.50 | Fatt Pundit teamed up with Soho neighbour to make our best-selling dessert even
\nbetter using snowflake gelato’s vanilla with chocolate covered honeycomb
\nVEGAN SIZZLING BROWNIE | 12.50 | with madagascan vanilla ice cream (v)
\nLADY KENNY | 7.50 | Inspired by Ledikeni Bengali sweet named after Lady Charlotte Canning[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”PRE – THEATRE MENU” tab_id=”1700645645739-afbf7de3-743d”][vc_row_inner el_class=”menu-catalog”][vc_column_inner][vc_column_text el_class=”food-list” css=”.vc_custom_1732182139809{margin-bottom: 20px !important;}”]<\/p>\n

\u00a333.50 per person (2 courses) | \u00a337 per person (3 courses)<\/strong><\/h3>\n

[\/vc_column_text][vc_column_text el_class=”food-list” css=”.vc_custom_1700645812170{margin-bottom: 20px !important;}”]<\/p>\n

TO START ( CHOOSE ONE )<\/h3>\n

CHICKEN MOMO | Soy, garlic, spring onion
\nKID GOAT MOMO | Gram Masala, cardamom, ginger & garlic[\/vc_column_text][vc_column_text el_class=”food-list” css=”.vc_custom_1700646008493{margin-bottom: 20px !important;}”]<\/p>\n

( CHOOSE ONE \/ PER PERSON )<\/h3>\n

CRACKLING SPINACH
\nSweet yogurt, date & plum sauce & pomegranate
\nSTICKY SESAME VEGETABLES
\nCrispy vegetable fritters with sticky ginger
\nBOMBAY CHILLY PRAWNS
\nCelery, Szechuan chilly & mixed peppers
\nLOLLIPOP CHICKEN
\nSpicy & crispy chicken wings served with Szechuan chutney<\/p>\n

( CHOOSE ONE \/ PER PERSON )<\/h3>\n

MALABAR MONKFISH CURRY
\nGrilled in saffron butter with fresh coconut + side
\nSZECHUAN HONEY DUCK
\nCrispy duck strips, five spice + pancakes
\nKOLKATA CHILLY CHICKEN
\nCaramelized onion, slit green chillies, smoked dark soya + side
\nRIBEYE DRY RED CHILLY
\nBeef strips, Kashmiri red chillies, roasted cashews + side<\/p>\n

SIDES ( CHOOSE OE \/ PER PERSON )<\/h3>\n

TAMARIND GLAZED POTATOES
\nBaby potatoes, black salt
\nBURNT GINGER RICE
\nEGG SZECHUAN FRIED RICE<\/p>\n

DESSERT<\/h3>\n

LADY KENNY
\nInspired by Ledikeni Bengali sweet named after Lady Charlotte Canning
\nSNOWFLAKE GELATO SIZZLING BROWNIE (to share)
\nFatt Pundit teamed up with Soho neighbour to make our bestselling dessert even better using Snowflake Gelato\u2019s vanilla with chocolate-covered honeycomb[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=”menu-catalog”][vc_column_inner][vc_column_text el_class=”food-list” css=”.vc_custom_1734580897199{margin-bottom: 20px !important;}”]<\/p>\n

We make every effort to avoid cross-contamination, but sadly can’t guarantee dishes and drinks are allergen-free. If you have any food or dietary requirements please let us know. Vegan, gluten, and dairy allergy menus are available.
\nWe use soya bean oil (produced from genetically modified soya). Anti-foaming agent E900.<\/h6>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”VEGETARIAN PRE – THEATRE MENU” tab_id=”1700646172913-05afe4ae-33a1″][vc_row_inner el_class=”menu-catalog”][vc_column_inner][vc_column_text el_class=”food-list” css=”.vc_custom_1732182425258{margin-bottom: 20px !important;}”]<\/p>\n

\u00a333.50 per person (2 courses) | \u00a337 per person (3 courses)<\/h3>\n

[\/vc_column_text][vc_column_text el_class=”food-list” css=”.vc_custom_1700646282762{margin-bottom: 20px !important;}”]<\/p>\n

TO START ( CHOOSE ONE )<\/h3>\n

MIX VEGETABLE MOMO
\nSpinach, mushroom, courgette & tofu[\/vc_column_text][vc_column_text el_class=”food-list” css=”.vc_custom_1700646331745{margin-bottom: 20px !important;}”]<\/p>\n

( CHOOSE ONE \/ PER PERSON )<\/h3>\n

CRACKLING SPINACH
\nSweet yogurt, date & plum sauce & pomegranate
\nSTICKY SESAME VEGETABLES
\nCrispy vegetable fritters with sticky ginger
\nPOPCORN CAULIFLOWER
\nsmoked, soya garlic dip
\nCRISPY OKRA SALT \u2018n\u2019 PEPPER
\nPink salt, chillies, burnt garlic<\/p>\n

( CHOOSE ONE \/ PER PERSON )<\/h3>\n

HAKKA CHILLY PANEER
\nCottage cheese, shallots, soy, white & black pepper & side
\nBOMBAY CHILLI MOCK CHICKEN (VEGAN)
\nCelery, Szechuan chilly, mixed peppers & side
\nVEGETABLE HAKKA NOODLES
\nBean sprout, cabbage, green onion<\/p>\n

SIDES ( CHOOSE OE \/ PER PERSON )<\/h3>\n

TAMARIND GLAZED POTATOES
\nBaby potatoes, black salt
\nBURNT GINGER RICE
\nEGG SZECHUAN FRIED RICE<\/p>\n

DESSERT<\/h3>\n

VEGAN SIZZLING BROWNIE (to share)
\nwith Madagascan vanilla ice cream[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=”menu-catalog”][vc_column_inner][vc_column_text el_class=”food-list” css=”.vc_custom_1734580946248{margin-bottom: 20px !important;}”]<\/p>\n

Originating from Kolkata, this unique cuisine was invented when the Hakka people migrated to India from the Chinese province of Canton, bringing with them their culinary treasures. Incorporating traditional Chinese cooking techniques with the spices of India to create something both new and familiar, Indo-Chinese is now an integral part of Indian cuisine..)<\/h5>\n
I\/We make every effort to avoid cross-contamination, but sadly can’t guarantee dishes and drinks are allergen-free. If you have any food or dietary requirements please let us know. Vegan, gluten, and dairy allergy menus are available. \u00a0We use soya bean oil (produced from genetically modified soya). Anti-foaming agent E900.<\/h6>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][\/vc_tta_tabs][vc_row_inner css=”.vc_custom_1608182046039{border-top-width: 10px !important;}”][vc_column_inner width=”1\/6″][vc_btn title=”Reserve a Table” style=”outline-custom” outline_custom_color=”#242321″ outline_custom_hover_background=”#242321″ outline_custom_hover_text=”#ffffff” shape=”square” size=”lg” align=”center” link=”url:%23reserve|title:Reserve%20a%20Table||”][\/vc_column_inner][vc_column_inner width=”1\/6″][vc_btn title=”Click & Collect” style=”outline-custom” outline_custom_color=”#242321″ outline_custom_hover_background=”#242321″ outline_custom_hover_text=”#ffffff” shape=”square” size=”lg” align=”center” link=”url:https%3A%2F%2Fwww.fattpundit.co.uk%2Fsoho%2Ffood-pickup%2F|title:Click%20%26%20Collect|target:_blank”][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_btn title=”Delivery with Uber Eats” style=”outline-custom” outline_custom_color=”#242321″ outline_custom_hover_background=”#242321″ outline_custom_hover_text=”#ffffff” shape=”square” size=”lg” align=”center” link=”url:https%3A%2F%2Fwww.ubereats.com%2Flondon%2Ffood-delivery%2Ffatt-pundit%2FmirV7fF6QeOiVlUK8OSNPA|title:Delivery%20with%20Uber%20Eats|target:%20_blank|”][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_btn title=”Delivery with Deliveroo” style=”outline-custom” outline_custom_color=”#242321″ outline_custom_hover_background=”#242321″ outline_custom_hover_text=”#ffffff” shape=”square” size=”lg” align=”center” link=”url:https%3A%2F%2Fwww.ubereats.com%2Flondon%2Ffood-delivery%2Ffatt-pundit%2F|title:Delivery%20with%20Deliveroo|target:%20_blank|”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” el_id=”gallery” css=”.vc_custom_1552931368167{padding-bottom: 0px !important;background: #ffffff url(https:\/\/www.fattpundit.co.uk\/soho\/wp-content\/uploads\/2019\/03\/SEAMLESS2_BG.jpg?id=978) !important;}”][vc_column css=”.vc_custom_1504694354882{padding-top: 15px !important;}”][vc_masonry_media_grid style=”lazy” element_width=”3″ gap=”15″ initial_loading_animation=”fadeIn” use_light_gallery=”yes” grid_id=”vc_gid:1764597716644-c3259d7c02c20a76eb804188002596e1-4″ include=”884,895,900,897,898,899,886,902″ css=”.vc_custom_1552490474027{margin-bottom: 0px !important;}”][vc_empty_space][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css_animation=”none” el_id=”restaurant” el_class=”restaurant” css=”.vc_custom_1552931383621{background-image: url(https:\/\/www.fattpundit.co.uk\/soho\/wp-content\/uploads\/2019\/03\/SEAMLESS2_BG.jpg?id=978) !important;background-position: 0 0 !important;background-repeat: repeat !important;}”][vc_column width=”1\/4″][vc_single_image image=”835″ img_size=”large” css_animation=”bottom-to-top”][\/vc_column][vc_column width=”3\/4″][vc_empty_space height=”40px”][vc_column_text]<\/p>\n

ABOUT FATT PUNDIT<\/h3>\n

Originating from Kolkata, this unique cuisine was invented when the Hakka people migrated to India from the Chinese province of Canton, bringing with them their culinary treasures. Incorporating traditional Chinese cooking techniques with the spices of India to create something both new yet familiar, Indo Chinese is now an integral part of Indian cuisine.<\/p>\n

Playfully named Fatt Pundit it\u2019s a combination of the common Chinese surname \u2018Fatt\u2019 with the Indian word \u2018Pundit\u2019 (a scholar).[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=”middle” el_id=”reserve”][vc_column width=”1\/3″ css=”.vc_custom_1500902377590{padding-top: 0px !important;}”][vc_empty_space height=”40px”][lab_google_map 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marker_image=”867″ latitude=”51.514339″ longitude=”-0.135743″ marker_title=”FATT PUNDIT”][\/lab_google_map][\/vc_column][vc_column width=”1\/3″ offset=”vc_col-lg-offset-1 vc_col-md-offset-1 vc_col-sm-offset-1 vc_col-xs-offset-1″ el_class=”reserve”][vc_empty_space height=”40px”][lab_heading title=”RESERVE A TABLE” el_class=”reserve-table”][\/lab_heading][vc_column_text]You can call or email the restaurant at<\/p>\n

Email:\u00a0reservations@fattpundit.co.uk<\/a>
\nCall : +44 20 7287 7900<\/p>\n

Please note:<\/strong><\/p>\n

Wednesday 24th Dec – Christmas eve
\nLunch 12pm -2:15pm \u00a0 Dinner 5pm -8:30pm<\/p>\n

Thursday 24th December Christmas day closed<\/p>\n

Friday 26th December Boxing day \u00a012pm -10:15pm<\/p>\n

Wednesday 31st December New year eve
\nLunch 12pm -2:15pm Dinner 5pm -10:15pm<\/p>\n

Thursday 1st January \u00a0New year day \u00a0-Closed[\/vc_column_text][vc_column_text]<\/p>\n