Menu
MOMO’S
All meals in Tangra start with these hearty, flavoursome steamed dumplings coming straight from the Steel Steamers, served with a spicy chutney, with influences from Bhutan, Nepal, Tibet and other parts of India.
MIX VEGETABLE MOMO – spinach, mushroom, courgette + tofu | 7
CHICKEN MOMO – soy, garlic, spring onions | 7.50
BEEF MOMO – leeks, red chilli, coriander | 8
KID GOAT MOMO – garam masala, cardamom, ginger & garlic | 8.50
VEG
CRACKLING SPINACH – sweet yoghurt, date & plum sauce, pomegranate | 10.20
POPCORN CAULIFLOWER – purple & white, smoked, soya garlic dip | 10.20
CRISPY OKRA SALT ‘n’ PEPPER – pink salt, chillies, burnt garlic | 10.20
HAKKA CHILLY PANEER LETTUCE CUPS – cottage cheese, shallots, soy sauce, white + black pepper | 13.25
STICKY SESAME VEGETABLES – crispy veg fritters, sticky ginger glaze | 11.20
BOMBAY CHILLI MOCK CHICKEN (VEGAN) – celery, Szechuan chilly, mixed peppers | 13.25
SEAFOOD
MALABAR MONKFISH CURRY – grilled, saffron butter, fresh coconut | 15.75
BOMBAY CHILLY PRAWNS – celery, Szechuan chilly, mixed peppers | 14.50
CRUNCHY PEPPER CRAB – soft shell crab, wok blistered sweet corn, charred scallion + Szechuan peppercorn | 14.50
MEAT, GAME + POULTRY
KOLKATA CHILLI DUCK – lean strips, caramelised onion, slit green chilli | 14.95
LOLLYPOP CHICKEN – spicy + crispy chicken wings served with Szechuan chutney | 10.50
MANCHURIAN CHICKEN – shallots, coriander, soy glaze | 13.50
SHREDDED CHILLY VENISON- “Made famous at the Leopold caféof Mumbai ” sweet chilli reduction, mantou bread | 15.50
LAMB CHOPS – BLACK BEAN DUST – stone flower masala rub, charred to perfection | 21
RABBIT WONTONS – burnt garlic, black bean, chilli oil | 14.20
RIBEYE DRY RED CHILLY – beef strips, Kashmiri red chillies, roasted cashews | 19
BREAD, RICE & NOODLES
BING BREAD – Buttery, crisp and crunchy | 5.20
BURNT GINGER RICE | 5.65
EGG SZECHUAN FRIED RICE | 6.65
VEGETABLE HAKKA NOODLES | 10
Bean sprouts, cabbage, green onion
STIR FRY SZECHUAN NOODLES | 12.20
Chicken or beef
SIDES
SWEET POTATOES FRIES | 5.65
smoked paprika, black pepper,
Szechuan mayo dip
STIR FRY BROCCOLI | 6.20
with roasted almonds
DESSERT
SNOWFLAKE GELATO SIZZLING BROWNIE
| 11.50
Fatt Pundit teamed up with Soho neighbour
to make our best-selling dessert even
better using snowflake gelato’s
vanilla with chocolate-covered
honeycomb
VEGAN SIZZLING BROWNIE | 11.50
with Madagascan vanilla ice cream (v)
LADY KENNY | 7.50
Inspired by Ledikeni Bengali sweet
named after Lady Charlotte Canning
MOMO’S
All meals in Tangra start with these hearty, flavoursome steamed dumplings
coming straight from the Steel Steamers, served with a spicy chutney, with
influences from Bhutan ,Nepal, Tibet and other parts of India.
KID GOAT MOMO | garam masala, cardamom, ginger & garlic | 8.50
MIX VEGETABLE MOMO | spinach, mushroom, courgette + tofu | 7
CHICKEN MOMO | soy, garlic, spring onions | 7.50
BEEF MOMO | leeks, red chilli, coriander | 8
VEG
POPCORN CAULIFLOWER – purple & white, smoked, soya garlic dip | 10.20
CRISPY OKRA SALT ‘n’ PEPPER – pink salt, chillies, burnt garlic |10.20
STICKY SESAME VEGETABLES – crispy veg fritters, sticky ginger glaze | 11.20
BOMBAY CHILLI MOCK CHICKEN (VEGAN) – celery, szechuan chilly, mixed peppers | 13.25
SEAFOOD
BOMBAY CHILLY PRAWNS – celery, szechuan chilly, mixed peppers | 14.50
CRUNCHY PEPPER CRAB – soft shell crab, wok blistered sweet corn, charred scallion + Szechuan peppercorn | 14.50
MEAT, GAME + POULTRY
KOLKATA CHILLI DUCK – lean strips, caramelised onion, slit green chilli | 17.25
LOLLYPOP CHICKEN – spicy + crispy chicken wings served with Szechuan chutney | 10.50
MANCHURIAN CHICKEN – shallots, coriander, soy glaze | 13.50
SHREDDED CHILLY VENISON- “Made famous at the Leopold café of Mumbai ” smoked dark soya | 15.50
LAMB CHOPS – BLACK BEAN DUST – stone flower masala rub, charred to perfection | 21
RABBIT WONTONS – burnt garlic, black bean, chilli oil | 14.20
RIBEYE DRY RED CHILLY – beef strips, kashmiri red chillies, roasted cashews | 19
BREAD, RICE & NOODLES
BING BREAD – crisp and crunchy | 5.20
BURNT GINGER RICE | 5.65
EGG SZECHUAN FRIED RICE | 6.65
VEGETABLE HAKKA NOODLES | 10
Bean sprout, cabbage, green onion
STIR FRY SZECHUAN NOODLES – Chicken or beef | 12.20
SIDES
SWEET POTATOES FRIES | 5
smoked paprika, black pepper
STIR FRY BROCCOLI | 5.50
with roasted almonds
DESSERT
VEGAN SIZZLING BROWNIE | 11.50
with madagascan vanilla ice cream (v)
We make every effort to avoid cross-contamination, but sadly cannot guarantee dishes and drinks are allergen-free. If you have any food or dietary requirements, please let us know. Vegan, gluten, and dairy allergy menus are available.
MOMO’S
All meals in Tangra start with these hearty, flavoursome steamed dumplings coming straight from the Steel Steamers, served with a spicy chutney with influences from Bhutan, Nepal, Tibet and other parts of India.
MIX VEGETABLE MOMO – spinach, mushroom, courgette + tofu | 7
VEG
POPCORN CAULIFLOWER – purple & white, smoked, soya garlic dip | 10.20
CRISPY OKRA SALT ‘n’ PEPPER – pink salt, chillies, burnt garlic | 10.20
STICKY SESAME VEGETABLES – crispy veg fritters, sticky ginger glaze |11.20
BOMBAY CHILLI MOCK CHICKEN (VEGAN) – celery, szechuan chilly, mixed peppers | 13.25
VEG MANCHURIAN | 12.20
invented at the famous China Garden Restaurant in Mumbai,
mix veg croquette with shallots, coriander and soya sauce
BREAD, RICE & NOODLES
BING BREAD – crisp and crunchy | 5.20
BURNT GINGER RICE | 5.65
VEG SZECHUAN FRIED RICE | 6.65
VEGETABLE HAKKA NOODLES | 10
Bean sprout, cabbage, green onion
VEG STIR FRY SZECHUAN NOODLES | 12.20
SIDES
SWEET POTATOES FRIES | 5.65
smoked paprika, black pepper
STIR FRY BROCCOLI | 6.20
with roasted almonds
DESSERT
VEGAN SIZZLING BROWNIE | 11.50
with madagascan vanilla ice cream (v)
We make every effort to avoid cross-contamination, but sadly cannot guarantee dishes and drinks are allergen-free. If you have any food or dietary requirements, please let us know. Vegan, gluten, and dairy allergy menus are available.
MOMO’S
All meals in Tangra start with these hearty, flavoursome steamed dumplings coming straight from the Steel Steamers, served with a spicy chutney with influences from Bhutan, Nepal, Tibet and other parts of India.
MIX VEGETABLE MOMO – spinach, mushroom, courgette + tofu
VEG
CRACKLING SPINACH – sweet yogurt , date & plum sauce , pomegranate
STICKY SESAME VEGETABLES – crispy veg fritters, sticky ginger glaze
POPCORN CAULIFLOWER – purple & white, smoked, soya garlic dip
SEAFOOD
MALABAR MONKFISH CURRY – grilled, saffron butter, fresh coconut
BOMBAY CHILLY PRAWNS – celery, szechuan chilly, mixed peppers
CRUNCHY PEPPER CRAB – soft shell crab, wok blistered sweet corn, charred scallion + Szechuan peppercorn
SIDES
BURNT GINGER RICE
VEGETABLE HAKKA NOODLES
Bean sprout, cabbage, green onion
DESSERT
SIZZLING BROWNIE – with vanilla ice cream
We make every effort to avoid cross-contamination, but sadly cannot guarantee dishes and drinks are allergen-free. If you have any food or dietary requirements, please let us know. Vegan, gluten, and dairy allergy menus are available.
MOMO’S
All meals in Tangra start with these hearty, flavoursome steamed dumplings coming straight from the Steel Steamers, served with a spicy chutney with influences from Bhutan, Nepal, Tibet and other parts of India.
MIX VEGETABLE MOMO – spinach, mushroom, courgette + tofu
CHICKEN MOMO – soy, garlic, spring onions
VEG
CRACKLING SPINACH – Sweet yogurt, date & plum sauce, pomegranate
STICKYSESAME VEGETABLES – crispy veg fritters, sticky ginger glaze
SEAFOOD
MALABAR MONKFISH CURRY – grilled, saffron butter, fresh coconut
BOMBAY CHILLY PRAWNS – celery, szechuan chilly, mixed peppers
MEAT, GAME + POULTRY
LOLLYPOP CHICKEN – spicy + crispy chicken wings served with Szechuan chutney
SHREDDED CHILLY VENISON – “Made famous at the Leopold café of Mumbai” sweet chilli
reduction, mantou bread
SIDES
BURNT GINGER RICE
VEGETABLE HAKKA NOODLES
Bean sprouts, cabbage, green onion
DESSERT
SIZZLING BROWNIE – with vanilla ice cream
We make every effort to avoid cross-contamination, but sadly cannot guarantee dishes and drinks are allergen-free. If you have any food or dietary requirements, please let us know. Vegan, gluten, and dairy allergy menus are available.
VEG
POPCORN CAULIFLOWER – purple & white, smoked, soya garlic dip | 10.20
CRISPY OKRA SALT ‘n’ PEPPER – pink salt, chillies, burnt garlic | 10.20
HAKKA CHILLY PANEER LETTUCE CUPS – cottage cheese, shallots, soy sauce, white + black pepper | 13.25
CRACKLING SPINACH – sweet yogurt ,date & plum sauce, pomegranate | 10.20
BOMBAY CHILLI MOCK CHICKEN (VEGAN) – celery, szechuan chilly, mixed peppers | 10.20
SEAFOOD
MALABAR MONKFISH CURRY – grilled, saffron butter, fresh coconut | 15.75
BOMBAY CHILLY PRAWNS – celery, szechuan chilly, mixed peppers | 14.50
MEAT, GAME + POULTRY
KOLKATA CHILLI DUCK – lean strips, caramelised onion, slit green chilli | 14.95
SHREDDED CHILLY VENISON – “ Made famous at the Leopold café of Mumbai ” smoked dark soya | 15.50
LAMB CHOPS – BLACK BEAN DUST – stone flower masala rub, charred to perfection | 21
RIBEYE DRY RED CHILLY – beef strips, kashmiri red chillies, roasted cashews | 19
BREAD, RICE & NOODLES
BURNT GINGER RICE | 5
EGG SZECHUAN FRIED RICE | 6
SIDES
SWEET POTATOES FRIES | 5.65
smoked paprika, black pepper, szechuan mayo dip
STIR FRY BROCCOLI | 6.20
with roasted almonds
We make every effort to avoid cross-contamination, but sadly cannot guarantee dishes and drinks are allergen-free. If you have any food or dietary requirements, please let us know. Vegan, gluten, and dairy allergy menus are available.
BREAD, RICE & NOODLES
BING BREAD – Buttery, crisp and crunchy | 4.50
BURNT GINGER RICE | 5
EGG SZECHUAN FRIED RICE | 6
VEGETABLE HAKKA NOODLES | 9 | bean sprout, cabbage, green onion
TIR FRY SZECHUAN NOODLES – Chicken or beef | 11
SIDES
SWEET POTATOES FRIES | 5
smoked paprika, black pepper, szechuan mayo dip
STIR FRY BROCCOLI | 5.50 | with roasted almonds s
DESSERTS
Lady Kenny. | 7
SIZZLING BROWNIE | 8.50
with vanilla ice cream
SPARKLING WINE
NV Prosecco Spumante Extra Dry, Ca’ di Alte, Veneto, Italy | 9 | 45
WHITE WINE
Vinho Verde Loureiro/Alvarinho, Azevedo, Portugal | 5.50 | 28
Ciaca Bianca Fiano, Mandrarossa, Sicily, Italy 6.50 | 32
Picpoul de Pinet, Domaine La Croix Gratiot, Languedoc, France | 37
‘Terrapieno’ Pinot Grigio, Alpha Zeta, Veneto, Italy | 7.50 | 42
Malborough Sauvignon Blanc, Tinpot Hut, New Zeland | 7.50 | 42
Bernkastel Mosel Riesling Kabinett, Axel Pauly, Germany | 52
ROSE WINE
Rosé de Syrah IGP Pays d’Oc, Les Vignes de L’Eglise, Languedoc, France | 5.50 | 30
RED WINE
Esteva Douro Tinto, Casa Ferreirinha, Portugal | 5.50 | 28
Torre del Falasco Valpolicella, Cantina Valpantena, Veneto, Italy | 6 | 32
Bierzo Mencía, Cuatro Pasos, Galicia, Spain | 7 | 38
McLaren Vale Shiraz Viogner, Willunga 100, South Australia | 7.50 | 42
Rubio, San Polo, Tuscany, Italy | 48
Mendoza Malbec, Kaiken Ultra, Argentina | 9 | 52
FRUIT COOLERS
Inspired by the fruit vendors of India, where they serve fresh cut fruit with variety of spices and salts. Super Charge your cooler by spiking it with a paired spirit.
GUAVA CHILLI SOUR (Himalayan salt, red chilli, guva+ Tequila)
MANGO SCHUZAN RUSH (Alphonso mango, Szechuan syrup + Vodka)
MOCKTAIL | 7.50 / SPIKE IT | 12
COCKTAILS
HAKKA GARDEN | 13 | Venezuelan White Rum, Black Raspberry,
Passion Fruit
WHITE TIGER | 12 | London Dry Gin, Elderflower, Lychee Juice, Prosecco
CHIN CHIN CHOO | 11 | Himalayan Juniper Gin, Tamarind, Plum
DESI DRAGON | 12 | Rum, dragon fruit, szechuan peppercorn, ginger reduction
FATT PUNDIT NEGRONI | 12 | Spiced Gin, Campari, Cocchi Torino
BEERS
UNITY LAGER | 6.50
New Zealand, England 4.5%
ZEN PALE ALE | 6.50
Blend of British Ale & Japanese Tea 4.5%
SOFT DRINKS
MANGO LASSI | 5.50 | Greek yogurt, jaggery
MASALA THUMS UP | 5.50
THUMS UP | 5
SPARKLING & CHAMPAGNE
LA CAVEA, PROSECCO N.V | 9 | 45
GRANDE RESERVE DEVAUX, CHAMPAGNE N.V | 59
ROSÉ
FAMILLE PERRIN, LUBERON ROSE |6.50 | 33
WHITE WINES
AZAVEDO VINHO VERDE, LOUREIRO ALVARINHO,
PORTUGAL | 6.50 | 33
PLANALTO DOURO BRANCO CASA, PORTUGAL | 7 | 40
ESTRIPE ORGANIC FAIRTRADE CHARDONNAY,
ARGENTINA | 8.50 | 46
AKLUJ CHARDONNAY & SAUVIGNON BLANC, M/S,
INDIA | 8.50 | 46
TINPOT HUT MALBOROUGH SAUVIGNON BLANC,
ZEALAND | 9 | 50
BERNKASTEL MOSEL RIESLING KABINETT, AXEL
PAULY, GERMANY 9.50 | 55
RED WINES
PONTE PIETRA, MERLOT & CORVINA, ITALY | 6.50 | 33
KAIKEN CLASICO MALBEC, ARGENTINA | 7 | 40
ACONCAGUA COSTA PINOT NOIR, CHILE | 8 | 42
ALPHA ZETA, VALPOLICELLA, ITALY | 9 | 50
RIOJA RESERVA, BODEGAS LAN, SPAIN | 10 | 60
BEAUJOLAIS-VILLAGES, DOMINIQUE MOREL,
FRANCE | 55
All meals in Tangra start with these hearty, flavoursome steamed dumplings coming straight from the Steel Steamers, served with a spicy chutney, with influences from Bhutan ,Nepal, Tibet and other parts of India.
CHICKEN MOMO | 7.50 | soy, garlic, spring onions
KID GOAT MOMO | 8.50 | garam Masala, cardamom, ginger + garlic
BEEF MOMO | 8 | leeks, red chilli, coriander
MIX VEGETABLE MOMO | 7 | spinach, mushroom, courgette + tofu
VEG
POPCORN CAULIFLOWER | 10.20 | smoked, soya garlic dip
CRISPY OKRA SALT ‘n’ PEPPER | 10.20 | pink salt, chillies, burnt garlic
HAKKA CHILLY PANEER LETTUCE CUPS | 13.25 | cottage cheese, shallots, soy sauce, white + black pepper
BOMBAY CHILLI MOCK CHICKEN | 13.25 | celery, szechuan chilly, mixed peppers
CRACKLING SPINACH | 10.20 | sweet yogurt ,date & plum sauce, pomegranate
STICKY SESAME VEGETABLES | 11.20 | crispy veg fritters, sticky ginger glaze
SEAFOOD
MALABAR MONKFISH CURRY | 15.75 | grilled, saffron butter, fresh coconut
BOMBAY CHILLY PRAWNS | 14.50 | celery, szechuan chilly, mixed peppers
CRUNCY PEPPER CRAB | 14.50 | soft shell crab, wok blistered sweet corn, charred scallion + Szechuan peppercorn
BREAD, RICE & NOODLES
BING BREAD | 5.20 | buttery, crisp and crunchy
BURNT GINGER RICE | 5.65
EGG SZECHUAN FRIED RICE | 6.65
VEGETABLE HAKKA NOODLES | 10 | bean sprout, cabbage, green onion
STIR FRY SZECHUAN NOODLES | 12.20 | chicken or beef
MEAT , GAME + POULTRY
LOLLYPOP CHICKEN | 10.50 | spicy + crispy chicken wings served with
Szechuan chutney
MANCHURIAN CHICKEN | 13.50| shallots, coriander, soy glaze
LAMB CHOPS – BLACK BEAN DUST | 21 | stone flower masala rub, charred to
perfection
RIBEYE – DRY RED CHILLI | 19 | beef strips, kashmiri red chillies, roasted cashews
S I D E S
SWEET POTATOES FRIES | 5.65 | smoked, black pepper, szechuan mayo dip
STIR FRY BROCCOLI | 6.20 | with roasted almonds
DESSERT
SNOWFLAKE GELATO SIZZLING BROWNIE | 11.50 | Fatt Pundit teamed up with Soho neighbour to make our best selling dessert even
better using snowflake gelato’s vanilla with chocolate covered honeycomb
VEGAN SIZZLING BROWNIE | 11.50 | with madagascan vanilla ice cream (v)
LADY KENNY | 7.50 | Inspired by Ledikeni Bengali sweet named after Lady Charlotte Canning
£33.50 per person (2 courses) | £37 per person (3 courses)
TO START ( CHOOSE ONE )
CHICKEN MOMO | Soy, garlic, spring onion
KID GOAT MOMO | Gram Masala, cardamom, ginger & garlic
( CHOOSE ONE / PER PERSON )
CRACKLING SPINACH
Sweet yogurt, date & plum sauce & pomegranate
STICKY SESAME VEGETABLES
Crispy vegetable fritters with sticky ginger
BOMBAY CHILLY PRAWNS
Celery, Szechuan chilly & mixed peppers
LOLLIPOP CHICKEN
Spicy & crispy chicken wings served with Szechuan chutney
( CHOOSE ONE / PER PERSON )
MALABAR MONKFISH CURRY
Grilled in saffron butter with fresh coconut + side
SZECHUAN HONEY DUCK
Crispy duck strips, five spice + pancakes
KOLKATA CHILLY CHICKEN
Caramelized onion, slit green chillies, smoked dark soya + side
RIBEYE DRY RED CHILLY
Beef strips, Kashmiri red chillies, roasted cashews + side
SIDES ( CHOOSE OE / PER PERSON )
TAMARIND GLAZED POTATOES
Baby potatoes, black salt
BURNT GINGER RICE
EGG SZECHUAN FRIED RICE
DESSERT
LADY KENNY
Inspired by Ledikeni Bengali sweet named after Lady Charlotte Canning
SNOWFLAKE GELATO SIZZLING BROWNIE (to share)
Fatt Pundit teamed up with Soho neighbour to make our bestselling dessert even better using Snowflake Gelato’s vanilla with chocolate-covered honeycomb
We make every effort to avoid cross-contamination, but sadly can’t guarantee dishes and drinks are allergen-free. If you have any food or dietary requirements please let us know. Vegan, gluten, and dairy allergy menus are available.
We use soya bean oil (produced from genetically modified soya). Anti-foaming agent E900.
£33.50 per person (2 courses) | £37 per person (3 courses)
TO START ( CHOOSE ONE )
MIX VEGETABLE MOMO
Spinach, mushroom, courgette & tofu
( CHOOSE ONE / PER PERSON )
CRACKLING SPINACH
Sweet yogurt, date & plum sauce & pomegranate
STICKY SESAME VEGETABLES
Crispy vegetable fritters with sticky ginger
POPCORN CAULIFLOWER
smoked, soya garlic dip
CRISPY OKRA SALT ‘n’ PEPPER
Pink salt, chillies, burnt garlic
( CHOOSE ONE / PER PERSON )
HAKKA CHILLY PANEER
Cottage cheese, shallots, soy, white & black pepper & side
BOMBAY CHILLI MOCK CHICKEN (VEGAN)
Celery, Szechuan chilly, mixed peppers & side
VEGETABLE HAKKA NOODLES
Bean sprout, cabbage, green onion
SIDES ( CHOOSE OE / PER PERSON )
TAMARIND GLAZED POTATOES
Baby potatoes, black salt
BURNT GINGER RICE
EGG SZECHUAN FRIED RICE
DESSERT
VEGAN SIZZLING BROWNIE (to share)
with Madagascan vanilla ice cream
Originating from Kolkata, this unique cuisine was invented when the Hakka people migrated to India from the Chinese province of Canton, bringing with them their culinary treasures. Incorporating traditional Chinese cooking techniques with the spices of India to create something both new and familiar, Indo-Chinese is now an integral part of Indian cuisine..)
I/We make every effort to avoid cross-contamination, but sadly can’t guarantee dishes and drinks are allergen-free. If you have any food or dietary requirements please let us know. Vegan, gluten, and dairy allergy menus are available. We use soya bean oil (produced from genetically modified soya). Anti-foaming agent E900.
ABOUT FATT PUNDIT
Originating from Kolkata, this unique cuisine was invented when the Hakka people migrated to India from the Chinese province of Canton, bringing with them their culinary treasures. Incorporating traditional Chinese cooking techniques with the spices of India to create something both new yet familiar, Indo Chinese is now an integral part of Indian cuisine.
Playfully named Fatt Pundit it’s a combination of the common Chinese surname ‘Fatt’ with the Indian word ‘Pundit’ (a scholar).
RESERVE A TABLE
You can call or email the restaurant at
Email: reservations@fattpundit.co.uk
Call : +44 20 7287 7900
Or you can book with us through Open Table below
Click & Collect
Fast and easy online ordering
For customers of Fatt Pundit, we provide an efficient online ordering system. With our Click & Collect module, takeaway becomes straightforward and hassle-free!