All meals in Tangra start with these hearty, flavoursome steamed dumplings coming straight from the Steel Steamers, served with a spicy chutney with influences from Bhutan, Nepal, Tibet and other parts of India.
MIX VEGETABLE MOMO – spinach, mushroom, courgette + tofu. | 4.50
CHICKEN MOMO – soy, garlic, spring onions | 5
BEEF MOMO – leeks, red chilli, coriander | 5.50
KID GOAT MOMO – garam masala, cardamom, ginger | 5